About Enjou Chocolat
Wendy Taffet dipping a fresh batch of strawberries into Enjou's Delicious Homemade Chocolate!
Where it All Began...
Wendy Taffet says "when it comes to Enjou Chocolat…I'm doing what I was born to do." It all started with a great passion for cooking and baking. Her first project in pharmacy school was to make chocolate syrup—perhaps suggesting her future path. Her admiration for fine desserts and chocolate coupled with the desire to create the world's finest chocolate has led her to where she is today.
Want to get some Morristown, NJ history AND see what Wendy has been up to?! Check out her walking tour of Morristown, featured on the Weichert Realty Website!
This past December, Wendy was featured in the Daily Record Food Section in an article called "Make it a Chocolate Covered Christmas".
Acting as a guest lecturer, Wendy presented her delicious Hot Cocoa at Drew University's event, "Death by Chocolate".
Wendy recently gave a presentation at the Morristown memorial Hospital on the processing of chocolate and did a Chocolate-Tasting with various Cocoa Percentages.
Wendy has been seen on News 12 New Jersey, Food Networks Food Nation with Bobby Flay in a very popular Holiday Foods Episode, Whose Wedding is it Anyway, and most recently was featured in a two-page spread in the spring issue of Garden State Woman Magazine.
She was seen in the February issue of Morris Health and Life dipping fruit and decorating truffles.
On September 17, Enjou's Grape Tea Tray was featured in the Star Ledger's article, "Full Flair in Morris County."
We will continue to keep you posted on Wendy Taffet's decadent whereabouts.
Please check out our blog or twitter for more recent updates!
Most recent Tweets...
To all of you, from all of us at Enjou Chocolat - Thank you and enjoy our website!
Owner of Enjou Chocolat